Addicting Roasted Broccoli
This addicting roasted broccoli is true to it’s name! Roasted to perfection, mixed with crunchy parmesan cheese pieces. It will be a new favorite side dish!
My favorite part about this addicting roasted broccoli recipe is the cheese! A small amount to keep it healthy, but just the right amount!
I don’t know if you’re a huge broccoli fan. Some people aren’t, some people make it just to make it for a side, and it can be kinda of blah and bland. Unless you season it up a lot. Or add a lot of unhealthy ingredients to it.
Frozen broccoli, heated up in the microwave, or even fresh broccoli cut up, and boiled in water. Those are the most popular ways that I know.
If you try this recipe, you will never go back to microwaved or boiled broccoli! Especially if your kids actually eat it!
When I say it’s addicting, I mean what I say. I could have easily ate the entire batch, which were two large crowns of broccoli.
Usually, I don’t think that way when it comes to broccoli. I mean, I do like broccoli, but not to the point where I want to or could eat all of it and actually enjoy each and every bite!
If you like tasty and healthy recipes, make sure to check out this other recipe of mine for fluffy peanut butter dip! https://thehungrylyoness.com/fluffy-peanut-butter-dip/
Addicting Roasted Broccoli
Ingredients
- 1 lb. fresh broccoli, cut into small florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup grated or shredded parmesan cheese
Instructions
- Preheat oven to 425°. Line a rimmed baking sheet with parchment paper.
- Place cut up florets on baking sheet. Drizzle with olive oil, sprinkle with salt and pepper. Mix together and make sure to spread out florets evenly so they aren't on top of eachother.
- Bake in preheated oven for 15 minutes.
- When 15 minutes is up, take broccoli out of oven, sprinkle with parmesan cheese and place back in oven to bake for another 5 minutes.
- Enjoy!
