Cheeseburger Dip
In honor of football Sunday, I thought I would post one of my favorite recipes to make for a snack while watching the game. Cheeseburger dip. It’s amazing. It literally tastes and smells like a cheeseburger. This can also be a vegetarian dish as well by using a veggie meat crumble, which I did for this recipe.
This dip is so easy with a few ingredients that you most likely have long around your pantry, and fridge.
For this recipe, you will need ground beef, turkey, or a veggie crumble for vegetarian style, cream cheese, mayonnaise, shredded cheddar cheese, ketchup, yellow mustard, dill relish, worcestershire sauce, and French’s crispy fried onions (optional).
This recipe is inspired by a recipe by French’s. I just switched up some ingredients and made it my own. You can find the original recipe here https://www.mccormick.com/frenchs/recipes/appetizer/jalapeno-cheeseburger-dip
In a large bowl, combine cream cheese, ketchup, mustard, relish, worcestershire sauce, shredded cheese, fried onions, and mayonnaise. Set aside.
In meantime, cook meat, or veggie crumble according to package directions.
Add meat or veggie crumble to bowl.
Mix all ingredients together with a spoon or hand held mixer. Mix until everything is well combined.
Add some shredded cheese on top. As much as you desire.
You can either use a cast iron skillet you bake the dip in, or a circular or square pan.
Preheat oven to 350 and cook for 15 minutes, or until the cheese on top is nice a bubbly.
Enjoy with your favorite type of tortilla chip!
Cheeseburger Dip
Ingredients
- 1 1/2 Cups Cooked Ground Beef, Turkey, Or Veggie Crumbles
- 1 8 OZ. Block Cream Cheese
- 1/4 Cup shredded cheddar cheese
- 1/2 Cup Ketchup
- 1/4 Cup Mayonnaise
- 1/4 Cup Yellow Mustard
- 1 TBSP Dill Relish
- 2 TBSP Worcestershire Sauce
- 1/2 Cup French's Crispy Fried Onions Optional
Instructions
- Preheat oven to 350 degrees.
- Add cream cheese, ketchup, mustard, relish, Worcestershire sauce, shredded cheese, mayonnaise, and crispy friend onions to large bowl. Set aside.
- In the meantime, cook your meat, or veggie crumbles according to package.
- Once meat or veggie crumbles are done, add to the bowl with other ingredients.
- Mix all ingredients together with a spoon or hand held mixer. Mix well until everything is combined.
- Add dip to cast iron skillet, circular pan, or square pan.
- Cook for 15 minutes or until the cheese on top is nice a bubbly. Enjoy!!!
Notes
