Crockpot Chicken Stuffing And Green Beans
This crockpot chicken stuffing and green beans is like thanksgiving, all in one! It has the best combination of flavors!
Crockpot chicken stuffing and green beans is an easy dinner recipe to make if you are craving that delicious thanksgiving food!
One of my favorite holidays is Thanksgiving. Being in good health, and with family is the best part of the day to celebrate. But the food is obviously the second best part! And it only comes once a year. So this recipe is PERFECT for those random days throughout the year where you crave thanksgiving food.
I know, I know…you’re probably thinking “you eat turkey on thanksgiving”. But honestly, I’ve made turkey in the crockpot before and it turns out super dry. Ive always liked chicken more than turkey anyways. But you can use turkey breast instead if you prefer that.
You are going to start by placing your chicken in the bottom of your crockpot. Make sure to spray non stick cooking spray generously, all over the bottom and sides. Mine started to stick to the sides and burn a little. So, that is an important step you don’t want to skip.
Then you want to add the best part (in my opinion) the stuffing! On top of the chicken.
You are going to create a sauce, if you will by mixing the sour cream, condensed soup and water together. This is what will keep everything super moist. You want to spread that all over the top of the stuffing.
Last but not least, you are going to add the frozen green beans right on top. Cover your crockpot and cook on high for 4 hours or low for 6 hours.
I cooked mine on high for 4 hours, and it came out perfect!
All thats missing really is the cranberry sauce! Which would be an excellent side! Or even mashed potatoes. The options are endless!
If you are on a low carb diet, check out my recipe for the best garlic mashed cauliflower for a side! https://thehungrylyoness.com/2019/08/19/the-best-garlic-mashed-cauliflower/
crockpot chicken stuffing and green beans
Ingredients
- 1½ – 2 lbs. Chicken Breasts
- Salt + Pepper, to taste
- 2 Cups Stuffing Mix
- 10.5 oz. Can Cream of Broccoli Condensed Soup
- ¾ Cups Sour Cream
- ⅓ Cup Water
- 1½ Cups Frozen Green Beans
Instructions
- Spray sides and bottom of crockpot generously with non stick cooking spray.
- Place chicken breasts on bottom of crockpot, and season with salt and pepper.
- Sprinkle stuffing mix on top of chicken breasts.
- In a medium bowl, mix together condensed soup, sour cream and water.
- Pour that mixture on top of stuffing and spread around evenly.
- Add green beans on top of the soup mixture.
- Cover and cook on high for 4 hours or low for 6 hours.
- Enjoy!
Notes
