Key Lime Muddy Buddies
This recipe for key lime muddy buddies is super easy, using only four ingredients! They are highly addictive, and refreshing. Perfect for a spring gathering!
Ok, so I have to warn you…these key lime muddy buddies are highly addictive. After I made them, I obviously had to try them to see if they were blog worthy, which, they absolutely were. I almost ate the entire batch. I kid you not!
They have the tastiest, most refreshing flavors. And the texture is the best! You get that sweet, sugary coating with a hint of lime, and that soft crunch. SO good.
I would eat these guys anytime of the year. But, I must say they are perfect for the upcoming season/holidays. They would be great for saint patty’s day, or easter, or any spring time gatherings you may have coming up!
When I saw this recipe had white chocolate, I got a little turned off from trying it. I’m not a huge fan of white chocolate, but I can tolerate it. Lucky for me, you can’t even taste the white chocolate! The lime flavor over powers it, which is fine by me!
Just like any muddy buddy, these can get messy, and leave lots of evidence on your finger tips, and possibly on your face, around your mouth. But totally worth it. 100%!
I highly recommend making this recipe for a party or gathering. Or even to have on hand as a snack!
What I don’t recommend, is making an entire batch of these and having no where to bring them, or no one to eat them. Because, like I said…very addicting…
If you make this recipe, I hope you enjoy it!
Make sure to check out another recipe of mine for Sweet Italian Easter Bread! https://thehungrylyoness.com/sweet-italian-easter-bread/
Key Lime Muddy Buddies
Ingredients
- 9 cups Chex Cereal, corn or rice
- 2 cups white chocolate chips
- 1½ cups powdered sugar
- 1 small box of lime jello
- lime zest (optional)
Instructions
- Pour Chex into a large bowl and set aside.
- In a small bowl, microwave white chocolate chips on high for 30 seconds at a time until melted and smooth when stirred. pour melted chocolate over cereal and gently stir with a spatula until evenly coated.
- In a separate bowl small bowl, mix together jello and powdered sugar.
- Pour cereal mixture and powdered sugar mixture into a ziplock plastic bag and shake until well coated.
- Spread out onto a baking sheet to cool and set.
- Sprinkle with some lime zest for a pop of color (otpional).
- Enjoy!
