Green bean bake is a 1950s inspired side dish, which is what we call green bean casserole these days! Loaded with green beans, creamy mushroom soup and French fried onions. I’m sure you’ve heard of green bean casserole before. Or green bean bake, as they would call it in the 1950s. Maybe you love it, maybe you hate…
Easy maple roasted carrots are perfectly tender, sweet and savory! My favorite way to eat carrots! I love roasted vegetables. To be completely honest, carrots are probably my least favorite vegetable to roast. Every time I made them, they would be too hard, or dry or just not taste good. These easy maple roasted carrots have changed my outlook on this orange…
These famous lion house rolls are so fluffy! They have the perfect hint of sweetness, and saltiness from the melted butter brushed on top! As you already know, this roll recipe is called “lion house rolls”. So, me being “The Hungry Lyoness” and my last name being “Lyon”, it was only right to try and make…
These roasted sweet potato tacos are completely plant based and vegan! Topped with a delicious and creamy, smoky cashew crema! Roasted sweet potato tacos are perfect for any type of lifestyle when it comes to food! Its good for gluten free, vegan, vegetarian, meat eaters, and inbetweeners! My husband and I have been on a health kick lately. Well, kinda… We…
Millet with sautéed kale and mushrooms is a delicious and nutritious recipe! Mushrooms are marinated, then sautéed with baby kale. Topped on a bed of fluffy and hearty millet! I love to experience with new grains that I come across in the grocery store! And thats how this millet with sautéed kale and mushrooms recipe came about. Yes, good…
