This pumpkin cheesecake screams fall. The flavors are incredible. And nothing says fall like the flavor of pumpkin and seasonal spices!
Ive been on a pumpkin kick lately with my recipes. I cant help it! Tis the season.
The good thing about this cheesecake is that you can make it in the fall and winter! Those are the two seasons I enjoy pumpkin the most.
If you haven’t already, check out my recipe for the best cheesecake ever! https://thehungrylyoness.com/2020/01/02/the-best-cheesecake-ever/
I used the base of my cheesecake recipe, and added in a few more ingredients to make it a pumpkin cheesecake!
This is a crustless cheesecake, incase you were wondering if I missed a step! I personally prefer a cheesecake with no crust. Just give me the creamy, cheesy goodness!
I did however sprinkle a mixture of crushed graham crackers, confectioners sugar and cinnamon on top so we dont miss that classic graham cracker flavor.
What makes this cheesecake so good is the texture. Its the perfect texture you could ever ask for from a cheesecake. It’s dense, and creamy, yet fluffy and airy. Not too sweet, not too rich. I guess its safe to say its perfect!
If you make this recipe, I hope you enjoy it! Make sure to follow me on Facebook and instagram @thehungrylyoness to get notified of when I post new recipes!
Caramel Apple Blondies | The Hungry Lyoness | Food Blog | 29th Oct 20
[…] Check out my recipe for pumpkin cheesecake https://thehungrylyoness.com/2020/10/21/pumpkin-cheesecake/ […]