Sheet Pan Honey Balsamic Chicken
Sheet pan honey balsamic chicken is baked in a mixture of peppers and onions, tossed in a sweet, honey balsamic sauce! The perfect meal for those lazy nights!
Sheet pan honey balsamic chicken is one of my new favorite sheet pan meals! So convenient and easy. Everything bakes on one sheet!
As much as I love to cook, I’m not really a fan of recipes that require multiple pots, pans, bowls and baking sheets. It takes too much room up on the stove top and in the oven! Not to mention the dirty dishes you’ll have after…
This recipe is as simple as 1, 2, 3. You line a large baking sheet with parchment paper, or you can spray it with non stick spray. Cut your chicken into cubes, spread them out on the pan. Cut up your veggies, and spread those out on the pan. Season with some salt and pepper.
The flavor comes from the honey balsamic sauce. Drizzle some of that on top of everything and mix around. Bake in the oven until the chicken is done and the veggies are nice and tender!
Easy, right?!
This is also a great recipe for meal prep! Just make double or triple the recipe and you’ll have some delicious and healthy leftovers for a bit!
I almost forgot to mention my favorite flavor of this recipe!…the fresh basil!
Ive always enjoyed basil in my food, but over the past year, I’ve grown such a love towards basil. Im simply obsessed! We all know it adds a great summer flavor to recipes. I guess I never really appreciated it as much as I do now!
If you make this recipe, I hope you enjoy it!
Make sure to follow me on Facebook or Instagram @thehungrylyoness so you know when I post a new recipe!
If you enjoy easy, one pan recipes, check out this recipe for mini meatloaves with roasted vegetables! https://thehungrylyoness.com/2020/03/25/mini-meatloaves-with-roasted-vegetables/
Sheet Pan Honey Balsamic Chicken
Ingredients
- 1 lb. chicken breast, skinless and boneless
- 1 tbsp fresh basil, chopped
- 3 bell peppers, any color, diced
- 2 cloves garlic, minced
- 1 small yellow onion, diced
- 1/4 cup balsamic vinegar
- 1 tbsp yellow mustard
- 2 tbsp honey
- salt + pepper, to taste
Instructions
- Preheat oven to 400°. Line a large baking sheet with parchment paper or non stick spray. Set aside.
- In a small bowl, mix together balsamic vinegar, honey, garlic and mustard. Set aside.
- Cut up chicken breast in bite sized cubes, and spread out on baking sheet.
- Cut up peppers and onions. Spread out on baking sheet with chicken.
- Season with some salt and pepper.
- Drizzle half of your honey balsamic sauce on top of chicken and veggies.(reserving the rest for after its cooked).
- Mix everything around until everything is coated and combined. Spread chicken and veggies out evenly.
- Bake in preheated oven for 20-25 minutes, or until the chicken is cooked and veggies are tender and starting to brown.
- When done, drizzle the rest of honey balsamic sauce over chicken and veggies.
- Sprinkle with some fresh chopped up basil.
- Enjoy!
