Simple and Healthy Broccoli Salad For One

This simple and healthy broccoli salad for one recipe is so simple and fast. It is perfect for a snack, or even a quick lunch if you don’t have alot of time.

You can absolutely switch some of the ingredients up if need be to fit your needs. You can use dairy free options, or a lite mayonnaise.

Simple and Healthy Broccoli Salad For One

It literally takes 5 minutes to put together. A little bit of chopping, mixing, and your done! Sweet and savory. Crunchy. Yes please!

 

This recipe calls for 7 simples ingredients. Fresh broccoli, green grapes, glazed walnuts, mayonnaise, plain green yogurt, salt and pepper.

Simple and Healthy Broccoli Salad For One

First you want to chop up your broccoli.

Simple and Healthy Broccoli Salad For One

Next, chop your grapes in half.

Simple and Healthy Broccoli Salad For One

Lastly, chop up your walnuts.

Simple and Healthy Broccoli Salad For One

Now, you want to mix all of your chopped ingredients together with wet ingredients.

 

Simple and Healthy Broccoli Salad For One

And there you have it. All done and ready to enjoy!

This salad doe keep well in a Tupperware container if you want to make extra for leftovers. I wouldn’t keep it for more than a week.

Simple and Healthy Broccoli Salad For One

Simple and Healthy Broccoli Salad For One

Prep Time 5 minutes
Total Time 5 minutes
Servings 1

Ingredients
  

  • 2 Cups Chopped Broccoli
  • 1 Cup Green Grapes (halved)
  • 1/4 Cup Chopped Galzed Walnuts
  • 1 TBSP Mayonnaise You can also use a lite mayonnaise to make it healthier
  • 1 5.3 OZ Plain Non-Fat Greek Yogurt
  • Salt & Pepper to taste

Instructions
 

  • Chop your broccoli, walnuts and grapes.
  • Dump all chopped ingredients into a large mixing bowl.
  • Add the mayonnaise, yogurt, salt and pepper. Mix to combine. Enjoy!

Notes

If you would like to make extra for leftovers, or more for a crowd, you can absolutely double or triple the recipe!
 
This salad does keep well in a Tupperware container if you want to make extra for leftovers. I wouldn't keep it for more than a week.

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