Speedy Little Devils
This speedy little devil recipe is a family favorite dessert. These are some of the best brownies you will ever have! Devil food cake for the bottom has a shortbread like consistency. Topped with an ooey, gooey layer of fluff and peanut butter mixture. If you've never had speedy little devils...do yourself a favor and make some!
Ingredients
- 1 box of devils food cake mix
- 1 stick salted butter, melted
- 3/4 cup peanut butter, crunchy
- 1 7½ oz. jar of fluff
Instructions
- Preheat oven to 350°.
- Mix together cake mix and melted butter. Reserve 1/2 cup of the mixture.
- Pat cake mixture into bottom of ungreased 13x9 baking dish.
- Mix together peanut butter and fluff. This gets a little messy and difficult. I used a spatula and mixed by hand, but you can also use a handheld mixer.
- Spread peanut butter mixture on top of cake layer. Its easier to use your fingers to press and spread the fluff mixture. Make sure to spread out evenly.
- Crumble the reserved 1/2 cup of devil food mixture all over fluff mixture.
- Bake for 20 minutes in preheated oven.
- Let cool completely. Cut into bars.
- Enjoy!