Sprinkle Cookies With Chocolate Chips
These sprinkle cookies with chocolate chips are a delicious vision! Soft and pillowy, with the perfect amount of sprinkles and mini chocolate chips!
Ingredients
- 1 ½ cups all purpose flour
- 1 ½ teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 ½ teaspoons pure vanilla extract
- 1/4 teaspoon almond extract (optional) This ingredient is optional, but if you like a hint of almond flavor and can have it then use it! It makes the cookies extra tasty!
- 1/4 cup rainbow nonpareils
- 1/3 cup semi sweet mini chocolate chips
Instructions
- Line a large baking sheet with parchment paper or non stick spray. Set aside.
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl using hand held mixer, cream together butter and sugar.
- Add egg, vanilla extract and almond extract. Mix until creamy. About 1 minute.
- Add your flour mixture to sugar and butter mixture. Mix until everything is well combined.
- Add your nonpareils and chocolate chips. Fold in with a spatula.
- Chill dough in fridge for about 30 minutes.
- Preheat oven to 350°.
- I used a cookie scoop the size of 2 tablespoons to scoop my cookies. It depends if you want smaller cookies, or bigger cookies. The size of my cookies were perfect!
- If you dont have a cookie scoop, just use a tablespoon and scoop two tablespoons for one ball of dough and roll into a ball.
- I sprinkled a few sprinkles on top of dough balls for that extra color! (totally optional)
- Place dough balls on lined baking sheet and bake for 8-12 minutes. (Cooking time depends on the size of your cookies. Mine took around 12 minutes to bake.)
- When the edges start to brown a little, they are done. The middle will still feel soft, but they set nicely while they cool down.
- Enjoy!