Sweet Potato Fries With Sriracha Aioli
These sweet potato fries with sriracha aioli are so easy to make, and healthy! They make for a great side or snack!
When there is a type of unhealthy food that you love, its nice to find a healthy alternative to that food, don’t you think?! These sweet potato fries with sriracha aioli are the perfect alternative to deep fried French fries. They are crispy, delicious and healthy!
Usually you would think of ketchup for dipping your fries in, but have you ever tried dipping them in a aioli? If not…your missing out!
This sriracha aioli is the perfect pair for these sweet potato fries! It is so so easy to make too.
I know that a typical, real homemade aioli contains egg yolk and way more ingredients…BUT, this lazy aioli is seriously amazing, and you wouldn’t think that it wasn’t homemade!
Mayonnaise and sriracha….thats it!
Cutting your sweet potatoes the right way will allow them to cook and crisp up perfectly. You want to make sure to not cut them too thick.
It’s hard to get the perfect crispiness to a homemade French fry when you’re baking them. But with the right amount of space and olive oil…these guys will turn out to have a great crisp!
These are perfect for a side dish, an appetizer for a party, or even as a meal. If you think about it…its like you’re eating a sweet potato, except in French fry form!
Enjoy!
Make sure to check out my recipe for Parmesan Creamed Sweet Onions! https://thehungrylyoness.com/recipe/parmesan-creamed-sweet-onions/
Sweet Potato Fries With Sriracha Aioli
Ingredients
- 2 Large Sweet Potatoes, peeled try and get long sweet potatoes to cut into a long French fry shape
- 2 TBSP olive oil
- 1 TSP Onion Powder
- 1/2 TSP Salt
Sriracha Aioli
- 1 1/2 TSP Sriracha
- 1 1/2 TBSP Mayonnaise
Instructions
- Preheat oven to 450 degrees.
- Wash, peel and cut up sweet potatoes. Make sure to cut them into long somewhat thin French fry shapes.
- Add cut up potatoes to large bowl.
- Add olive oil, onion powder and salt to bowl with cut up potatoes.
- Mix around until every fry is coated.
- Dump fries on a large baking sheet that has been lined with parchment paper.
- Make sure to spread them out so they aren't on top of each other and have some space.
- Bake in preheated oven for 30-35 minutes or until the fries start to brown and crisp up.
- In meantime, make aioli by mixing together mayonnaise and sriracha.
- Heat aioli mixture in microwave for about 10 seconds. Set aside.
- When fries are done, place on serving dish with aioli for dipping. Enjoy!
