Roasted Butternut Squash With Herbs And Garlic
Roasted butternut squash with herbs and garlic is a delicious and easy side dish!
Its almost Fall ya’ll! One of my favorite vegetables to cook with in the fall is butternut squash, or any squash really. This roasted butternut squash with herbs and garlic is a perfect fall side dish! Tossed with olive oil, brown sugar, herbs and garlic, then roasted to perfection!
An abundance of herbs make the flavors happen for this recipe. Especially the fresh sage. I have so much of it right now in the garden. You can use dried sage if you want, but I prefer using fresh when I can!
What else pairs well with butternut squash? Cinnamon and brown sugar for that perfect mild sweetness.
My cinnamon is pretty much pushed in the back of my spice cabinet, and neglected in the spring and summer months, but when fall and winter come along, its pretty much one of my mostly used spices.
Is there even such thing as too much garlic? I think not. The chunks of garlic that get roasted along with the squash has the most amazing roasted garlic flavor!
Make sure to check out my recipe for parmesan and herb savory scones! https://thehungrylyoness.com/recipe/parmesan-herb-savory-scones/
Roasted Butternut Squash With Herbs And Garlic
Ingredients
- 1 lb. Butternut Squash, cubed small
- 2 tbsp Olive Oil
- 3 Cloves Garlic, minced
- Dash Of Cinnamon
- 1/4 tsp Onion Powder
- 1/8 tsp Dried Oregano
- 1 tbsp Brown Sugar
- 1/8 tsp Thyme
- 3-4 Large Leaves of Sage, chopped OR 2 tbsp Dried Sage
- 1/2 tsp Salt
Instructions
- Preheat oven to 400º.
- Line a baking sheet with non stick spray or parchment paper. Set aside.
- In a large bowl, mix together cubed squash and all ingredients. Mix well until everything is coated and combined.
- Dump on baking sheet and spread out. Bake for 35-40 minutes.
- Enjoy!
