Salted Caramel Brownies
These salted caramel brownies are dense, fudgy and ooey, gooey. With a delicious caramel topping, sprinkled with sea salt!
Caramel, and chocolate. Does it get any better than that?! The best combination! And these salted caramel brownies have the best flavors to offer!
Soft, dense and fudgy, homemade brownies are covered in gooey caramel sauce. Then sprinkled with sea salt! That is perfection if you ask me!
They are so messy, and so delicious. Its amazing!
If you had to choose one or the other, what would you choose? Chocolate or caramel? Cant decide? Well, with this recipe you don’t have to decide on just one. You can have both! In one delicious bite!
They are super easy to make. And if you’ve never made homemade brownies, before, you will start to. Because the taste of homemade brownies compared to boxed brownies is like no other!
Its easy! And the consistency is a 10!
Speaking of consistency…you’ve got your fluffy brownies…and then you’ve got your fudgy, dense brownies. And a great trick to getting them to be so dense is to push down on them with a pan after they come out of the oven!
Ok, so like I said…these brownies are messy. But come on, caramel is a messy, beautiful thing! You can choose to eat these with a fork, or be like me and eat them with your hands, like a complete savage!
If you make this recipe, I hope you enjoy them!
Make sure to check out another recipe of mine for blueberry cheesecake cookies! https://thehungrylyoness.com/blueberry-cheesecake-cookies/
Salted Caramel Brownies
Ingredients
- 3/4 cups all purpose flour
- 1/4 tsp baking powder
- 1/3 cup cocoa powder, unsweetened
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar, packed
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 stick of salted butter
- 2/3 cups dark chocolate chips, or semi sweet
- 16 oz. jar of caramel sauce
- sea salt
Instructions
- Preheat oven to 350°.
- Grease bottom and insides of an 8×8 inch baking pan and set aside.
- In a large bowl combine flour, baking powder, cocoa, salt, brown sugar and granulated sugar. Whisk to combined and break up any clumps.
- In a seperate bowl, beat together eggs and vanilla. Set aside.
- In a small saucepan over low heat, melt together butter and chocolate chips. Constantly stirring until completely melted.
- Mix melted chocolate into dry ingredients until well combined. Add egg mixture. Mix until well combined. Batter should be thick and fudgy.
- Pour batter into greased baking pan, and bake for 25-27 minutes (batter will be thick, so youll have to use a spatula to spread batter out in pan). Brownies will be done when toothpick inserted in middle comes out clean.
- When done, take another 8×8 pan or loaf pan and press down on top of brownies gently to flatten brownie a bit while still warm.
- Let brownies cool completely.
- Pour caramel sauce on top of brownies and spread around evenly. Sprinkle with some sea salt.
- Enjoy!
Notes
