Mississippi Pot Roast
This recipe for Mississippi pot roast is a melt in your mouth meal! Beef is slow cooked in a mixture of butter, pepperoncini, and delicious seasonings!
This Mississippi pot roast was a major winner for my family! The beef literally melts in your mouth. Its so buttery, and the flavors are unreal!
You get a very mild hint of spice from the pepperoncinis. Absolutely amazing flavors from the ranch seasoning, and the gravy seasoning.
You are probably wondering why it’s called Mississippi pot roast. I have no idea…but its delicious!
And who doesn’t love a good slow cooker meal? My house smelt AMAZING while this was cooking. It was incredible! My mouth was watering…
This recipe will absolutely be a favorite, go to meal for us!
I mean, just look at those juices. Come onnnn! How can it not be good??
I served mine over some mashed potatoes, but you can serve yours however you want to. Over rice, or some type of grain. This is even good by itself!
Gosh, I’m just dreaming of the day I get to eat it again, which will be very soon by the way! I already plan on making it again next week!
If your a fan of slow cooker meals like I am, make sure to check out this other recipe of mine for slow cooker shredded taco chicken! https://thehungrylyoness.com/slow-cooker-shredded-taco-chicken/
Mississippi Pot Roast
Ingredients
- 2 lbs. chuck roast
- 4 tbsps butter
- 1 packet of ranch dressing mix
- 1 packet of au jus gravy mix
- 5 pepperoncini peppers
- mashed potatoes or grain of choice to serve with (optional) I served my pot roast on top of some mashed potatoes.
Instructions
- Place chuck roast in a slow cooker.
- Add packet of ranch dressing mix, au jus gravy mix, butter and pepperoncinis on top of chuck roast.
- Cook on low heat for 8 hours. Shred beef apart with fork.
- Serve over mashed potatoes or grain of choice. Enjoy!
