Apple Pie Bread
Apple pie bread is a simple, sweet and delicious bread filled with a layer of sweet apples, cinnamon and brown sugar! Topped with more apples, cinnamon and sugar for a perfect crunchy topping!
Move over banana bread. Apple pie bread is here, and its here to stay! Sweet, fluffy and moist bread has a thick layer of sweet and tart apples, mixed with a cinnamon and brown sugar mixture for that perfect sweetness and spice!
Fall is coming. It’s basically here. Maybe not weather wise. Especially here in New England, but my mind is there. And a lot of you are dealing with the fall fever just like I am!
Are you are Summer lover or Fall lover?
When August arrives, some of us are still holding onto summer, and loving the heat waves mother nature throws at us.
And then there’s those of us who are sick of the heat, and are ready for that fall crisp air, and those delicious fall recipes!
Now, I’m not trying to hurry up and rush summer out of here. But I am not a fan of this heat. It has got to go.
The only heat I want to feel is the heat coming from my oven, while baking this delicious apple pie bread!
I did mention a nice crunchy topping this bread has, thanks to the cinnamon and brown sugar mixture. And yes, those chunks are apples! This bread has the perfect amount of apples throughout.
It’s crumbly, it’s soft, it’s moist, it’s perfection. What else can I say? except for you have to make it!
If you are craving fall, make this bread. Your house will smell like fall while it’s baking!
You can enjoy this bread for breakfast, as a snack, or for a sweet treat dessert. There are no rules in my kitchen!
If you are in between seasons still, check out my recipe for mixed berry crisp! https://thehungrylyoness.com/mixed-berry-crisp/
If you end up making this recipe, I hope you enjoy it!
Make sure to check me out on Facebook or Instagram @thehungrylyoness! Make sure to follow me so you get notified of when I post new recipes!
Apple Pie Bread
Ingredients
- 1/2 cup brown sugar, packed
- 1½ tsp cinnamon
- 2/3 cup granulated white sugar
- 1/2 cup (1 stick) salted butter, soft
- 2 large eggs
- 2 tsp vanilla extract
- 1½ cup all purpose flour
- 1½ tsp baking powder
- 1/2 cup milk
- 1½ cup granny smith apples, peeled and chopped (about 1 large apple or 2 small apples)
Instructions
- Preheat oven to 350°. Grease a loaf pan and set aside.
- In a small bowl, mix together brown sugar and cinnamon. Set aside.
- In a bowl of stand mixer using paddle attachment, or large bowl using hand held mixer, cream together butter and granulated sugar.
- Add eggs and vanilla. Mix until combined.
- Add in flour, baking powder and milk. Mix until well combined and smooth.
- Pour half of the batter in loaf pan. Add half of the chopped apples on top of batter and press gently into batter. Add half of cinnamon and brown sugar mixture on top of apples.
- Cover with the rest of the batter. Add the rest of the apples, and the rest of the cinnamon and brown sugar mixture.
- Cover loosely with foil and bake in preheated oven for about 1 hour, or until a toothpick insreted comes out clean.
- Allow bread to cool completely before cutting.
- Enjoy!
