Chocolate Chip Cream Cheese Biscuits
These chocolate chip cream cheese biscuits are fluffy, buttery, sweet and savory! The perfect taste and texture in one bite!
Homemade biscuits are always a delicious treat, and these chocolate chip cream cheese biscuits take it up a notch! I’m sure you can imagine. That flaky, fluffy, buttery biscuit with pieces of sweet chocolate!
Biscuits are probably one of my favorite baked goods to bake.
My favorite part of homemade biscuits, is that they create these beautiful, flaky and buttery layers when baked!
They literally break apart in layers. I love it!
They say baking is a science. It takes the right amount of baking soda and baking powder to get that perfect flakiness!
See! Now thats a perfect layer if I ever saw one!
Makes it easier to spread some butter on top, or anything of your desire!
You guys don’t understand how hard this is for me right now. Im typing out a post about these delicious biscuits, knowing there as an entire batch right in my kitchen, waiting to be eaten!
Looking at these beautiful photos isn’t helping!
Ok, I am absolutely eating another biscuit when im done uploading this post. Don’t judge!
If you make these biscuits, I hope you enjoy them! Make sure to follow me on Facebook and Instagram @thehungrylyoness! You will see when I post new recipes. Also, you can upload photos of anything you make of mine, and tag me! Id love to see your creations!
Check out my other recipe for sweet potato cornbread muffins! https://thehungrylyoness.com/sweet-potato-cornbread-muffins/
Chocolate Chip Cream Cheese Biscuits
Ingredients
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 tsp salt
- 4 oz. cream cheese, soft
- 1/4 cup salted butter, cold and cut into cubes + 2 tbsps melted
- 1/2 cup mini chocolate chips
- 3/4 cup half and half
Instructions
- Preheat oven to 400°.
- In a large bowl, combine the flour, baking soda, baking powder, and salt.
- Using the paddle attachment of mixer, or the back of a fork, cut the cubed butter into the flour mixture until it begins to crumble. Add cream cheese and continue to mix until crumbly.
- Stir in chocolate chips, and then add half and half. Stir to combine.
- Dump the dough out onto a floured surface (dough will be sticky and tacky).
- Flour your hands and pat dough out into an inch thick.
- Knead dough a few times, and pat our into an inch thick again.
- Using a biscuit cutter, circular cookie cutter, or a drinking glass, cut out biscuits.
- Place each biscuit on a large baking sheet.
- Brush tops of biscuits with melted butter, and bake in preheated oven for 18-20 minutes, or until tops are puffed and golden brown.
- Enjoy!
