Honey Mustard Chicken Salad

Honey mustard chicken salad has an abundance of fresh veggies, and sautéed chicken strips that were marinated in honey mustard dressing and honey. Delicious, and guilt free!

This honey mustard chicken salad is so easy, very tasty and healthy! It will satisfy your consumers and keep them nice and full!

Chicken that’s been marinated in a honey mustard dressing, honey and spices is sautéed until juicy and tender. Placed on top of a bed of lettuce, along with red onion, avocado, cherry tomatoes and sweet corn, drizzled with honey mustard dressing. Its as simple, and easy as that!

Marinating chicken is so important for that amazing flavor and juiciness! This would be perfect to marinate the chicken the night before you plan on making this recipe. Or even a few hours at least.

Trust me, it makes all the difference!

You can serve this salad any way you’d like, but I think its so convenient to serve in a large bowl or long serving plate, just so people can’t take whatever they’d like.

So many colors. I love it!

Honey Mustard Chicken Salad

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Servings 4 People

Ingredients

  

• 1 Head Lettuce
• 1 1/2- 2 LBS. Chicken Breast, thin sliced
• 1/2 Cup Honey Mustard Dressing, for marinade
• 1/2 Cup Honey Mustard Dressing, to drizzle on top of salad
• 2 TBSP Honey
• 1 Cup Cherry Tomatoes (halved)
• 1 Avocado, diced
• 1 Cups Corn
• 1 Half Small Red Onion, cut into thin half circles
• Salt & Pepper to taste
• Onion Powder, to taste
• Garlic Powder, to taste

Instructions

 

• Marinate chicken in a large ziplock baggy or bowl. Add honey, honey mustard dressing, salt, pepper, garlic powder, and onion powder. mix around until each piece of chicken is coated well. Marinate for a few hours, or over night.
• Prepare all of your veggies. Slice your avocado, cut up your cherry tomatoes in half, slice your onion, and get your corn ready.
• Over medium heat, heat some olive oil up in large sauté pan. Cook marinated chicken for about 5 minutes on each side. Make sure to pour the extra marinade in bag over chicken in pan.
• When chicken is done, cut in strips.
• Place your lettuce in a serving bowl, top with your chicken strips and all of your veggies.
• Drizzle 1/2 cup of honey mustard dressing on top entire salad.
• Enjoy!