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Honey Mustard Chicken Salad

Honey Mustard Chicken Salad

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Servings: 4 People
Ingredients Method

Ingredients
  

  • 1 Head Lettuce
  • 1 1/2- 2 LBS. Chicken Breast, thin sliced
  • 1/2 Cup Honey Mustard Dressing, for marinade
  • 1/2 Cup Honey Mustard Dressing, to drizzle on top of salad
  • 2 TBSP Honey
  • 1 Cup Cherry Tomatoes (halved)
  • 1 Avocado, diced
  • 1 Cups Corn
  • 1 Half Small Red Onion, cut into thin half circles
  • Salt & Pepper to taste
  • Onion Powder, to taste
  • Garlic Powder, to taste

Method
 

  1. Marinate chicken in a large ziplock baggy or bowl. Add honey, honey mustard dressing, salt, pepper, garlic powder, and onion powder. mix around until each piece of chicken is coated well. Marinate for a few hours, or over night.
  2. Prepare all of your veggies. Slice your avocado, cut up your cherry tomatoes in half, slice your onion, and get your corn ready.
  3. Over medium heat, heat some olive oil up in large sauté pan. Cook marinated chicken for about 5 minutes on each side. Make sure to pour the extra marinade in bag over chicken in pan.
  4. When chicken is done, cut in strips.
  5. Place your lettuce in a serving bowl, top with your chicken strips and all of your veggies.
  6. Drizzle 1/2 cup of honey mustard dressing on top entire salad.
  7. Enjoy!