One Pan Roasted Gnocchi + Vegetables

Gnocchi mixed with peppers, onions and tomatoes that were tossed in olive oil and garlic. Roasted until the gnocchi are crispy on the outside, and soft on the inside!

This recipe is perfect when you want something easy, and not a lot of cleanup.

Gnocchi is one of my all time favorite pastas. If I had to choose only one pasta to have for the rest of my life, it would be gnocchi. 100%.

The best is when gnocchi are roasted or fried, so they have a delicious crispiness on the outside. I call them potato pillows!

Unfortunately, as we all know (but don’t want to believe) that pasta is not the best for you. In moderation, its fine…just like anything else. Right?

Thats why I decided to spice up this dish (not literally) and add some fresh veggies. That way its not just a bunch of empty carbs.

How awesome is that? Look at all of those beautiful colors!

If you read my recipe post for caprese chicken, you know how strong my love for roasted garlic and tomatoes is. This recipe has fresh garlic and cherry tomatoes. Cherry tomatoes are perfect for roasting. They are so sweet and tangy.

A mixture of bell peppers, red onion, fresh garlic, cherry tomatoes, olive oil, dried oregano, dried basil and some salt is all you need.

Oh yeah…cant forget the gnocchi! I buy mine frozen. It doesn’t matter what type you use.

When this was roasting in the oven, I closed my eyes and made believe that I was in a fancy Italian bistro and my imagination took me there. Thats how good this meal will smell.

Enjoy!!!

One Pan Roasted Gnocchi + Vegetables

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Servings 3 People

Ingredients

  

• 14.5 OZ. Gnocchi, cooked I used a bag of frozen gnocchi.
• 1 Red Bell Pepper, diced
• 1 Yellow Bell Pepper, diced
• 1 Small Red Onion
• 2 Cloves Garlic (minced)
• olive oil
• Salt, to taste
• 1 TSP Dried Oregano
• 1/2 TSP Dried Basil
• 1/2 TSP Garlic Powder
• 1 TBSP Parmesan Cheese, grated
• 1 1/2 Cups Cherry Tomatoes (halved)

Instructions

 

• Preheat oven to 450 degrees.
• Cook your gnocchi according to package directions. When done, add some olive oil, parmesan cheese, and garlic powder to pot. Mix around until gnocchi is combined with everything. Set aside.
• Dice up your peppers, onion. Cut your cherry tomatoes in half and mince your garlic. Add all of your veggies to a large bowl to mix.
• Add olive oil, salt, oregano and basil to bowl with veggies. Mix around until everything is combined.
• Place a non stick liner on a large baking sheet. Add your veggies and gnocchi on sheet and mix everything around so its in an even layer.
• Bake in preheated oven for 40-45 minutes.
• Enjoy!!