Slow Cooker Sweet Potato Stew

This slow cooker sweet potato stew is the best crockpot meal for all of those cold fall days coming up! Loaded with hearty vegetables and tender chunks of beef!

I know that almost anyone can agree that crockpot meals are their favorite during the fall and winter seasons. This slow cooker sweet potato stew is one that you can add to your crockpot recipe list!

Just like almost any crockpot recipe, this one is super hearty and warms the soul, while filling you up. I made this recipe when I had my parents over for dinner, and they loved it!

My top four favorite vegetables to use in crockpot recipes are onions, carrots, celery and sweet potatoes. They all give the best flavors and texture when slow cooked.

This recipe called for bullion cubes. I must say, whenever I see a recipe that calls for those cubes of sodium, I stay away. But, I found an awesome alternative. They have bullion packets, that are sodium free!! So, I used those and added salt to taste. It worked out just fine and added the perfect flavor!

As I mentioned my favorite vegetables to use for slow cooker recipes, my favorite meat to use is beef, for sure. The way it tastes when slow cooked in all of those amazing flavors, its the best!

Also, can someone please explain to me why you can’t eat bay leafs (because they are supposedly poisonous)…but we can use them for flavor? I never understood that!

Make sure to check out my recipe for crockpot buffalo chicken soup!https://thehungrylyoness.com/2019/10/02/crockpot-buffalo-chicken-soup/

Slow Cooker Sweet Potato Stew

Hearty and filled with flavor! Perfect Meal for a cold night!

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 People

Course: Dinner

Cuisine: American

Ingredients Method

Ingredients

  

• 3 Medium Sweet Potatoes, chopped into medium cubes
• ¼ Cup Celery, chopped
• 1 Small Yellow Onion, diced
• 8 oz. Bag Mini Carrots
• 15 oz. Can Sweet Corn
• 14.5 oz. Can Diced Tomatoes do not drain
• 1 lb. Beef Chuck Roast, pre cut or cut into 1/2 inch chunks
• 2 tbsp Flour
• ½ tsp Seasoned Salt
• ½ tsp Balck Pepper
• 1 Bay Leaf
• 1 tsp Minced Garlic about 2 cloves
• ½ tsp Paprika
• 1 tsp Worcestershire Sauce
• 2 Beef Boullion Cubes I used beef boullion packets that were sodium free
• 1 Cup Water

Method

 

1. Spray inside of crockput with non stick spray.
2. Wash, peel and chop your sweet potatoes into medium sized cubes. Add to crockpot.
3. Add your cut up celery, onion, carrots, drained corn and undrained tomatoes.
4. In a small bowl, mix together your flour, seasoned salt and pepper.
5. Coat each piece of steak with flour and add pieces of steak on top of vegetables in crockpot.
6. Add in your bay leaf, garlic, paprika, worcestershire sauce, boullion cubes or packets and water.
7. Stir everything around and try to push steak underneath vegetables.
8. Cover and cook on low for 7-9 hours OR high for 5-7 hours.
9. Enjoy!