Slow Cooker Sweet Potato Stew
Hearty and filled with flavor! Perfect Meal for a cold night!
Ingredients
- 3 Medium Sweet Potatoes, chopped into medium cubes
- ¼ Cup Celery, chopped
- 1 Small Yellow Onion, diced
- 8 oz. Bag Mini Carrots
- 15 oz. Can Sweet Corn
- 14.5 oz. Can Diced Tomatoes do not drain
- 1 lb. Beef Chuck Roast, pre cut or cut into 1/2 inch chunks
- 2 tbsp Flour
- ½ tsp Seasoned Salt
- ½ tsp Balck Pepper
- 1 Bay Leaf
- 1 tsp Minced Garlic about 2 cloves
- ½ tsp Paprika
- 1 tsp Worcestershire Sauce
- 2 Beef Boullion Cubes I used beef boullion packets that were sodium free
- 1 Cup Water
Instructions
- Spray inside of crockput with non stick spray.
- Wash, peel and chop your sweet potatoes into medium sized cubes. Add to crockpot.
- Add your cut up celery, onion, carrots, drained corn and undrained tomatoes.
- In a small bowl, mix together your flour, seasoned salt and pepper.
- Coat each piece of steak with flour and add pieces of steak on top of vegetables in crockpot.
- Add in your bay leaf, garlic, paprika, worcestershire sauce, boullion cubes or packets and water.
- Stir everything around and try to push steak underneath vegetables.
- Cover and cook on low for 7-9 hours OR high for 5-7 hours.
- Enjoy!