Super Easy Almond Flour Crackers
These super easy almond flour crackers are perfect if you are on a low carb, gluten free, paleo or keto diet! Using only 4 simple ingredients.
Have them with hummus, a dip or just plain! These super easy almond flour crackers are the perfect recipe for all of those who are gluten free, or on certain diets where carbs, sugar and calories are simply not welcome.
I’m not on any type of specific diet, But I know there are a lot of people out there who are looking to significantly cut carbs out, or cant have gluten.
I have tried a few, gluten free food items. I must be honest here, and say that every thing Ive tried was disgusting. There was no flavor and the consistency was a complete disappointment.
Now, obviously when you’re baking with gluten free flour, its hard to get that perfect consistency to match with foods that do have gluten in them.
I already had it in my mind that these crackers weren’t going to have that awesome crunch like a typical cracker would.
The consistency of these crackers is a little soft, with a mild crunch. Not bad! Its hard to explain, so looks like you’ll have to make them and see for yourself!
Like I already said, these crackers are super easy to make. All you have to do is mix together your egg, coconut oil and almond flour.
Place your ball of dough in between two sheets of parchment paper. Take a rolling pin and roll the dough out so its about 1/8 inch thick. The thinner you make them, the crispier they are!
Keep the dough between the parchment paper and transfer to a baking sheet. Take off the top sheet of parchment paper.
Taking a pizza cutter, cut dough into squares. They don’t have to be even or perfect, as you can see in my photo above! Sprinkle with some salt.
Place them in the oven and bake for 10-12 minutes. I let mine stay in a little longer to brown up. Just keep in mind, the thinner you roll the dough out, and the longer you bake them for, the crispier they are!
Once they are cooled, they should just break off into the squares they were cut into!
I enjoyed mine with my favorite hummus! They paired perfectly with hummus!
Enjoy!
Make sure to check out my recipe for peanut butter and honey cereal bars! https://thehungrylyoness.com/2019/05/09/peanut-butter-and-honey-cereal-bars/
Super Easy Almond Flour Crackers
Ingredients
- 1 cup Almond Flour
- ½ tsp Salt
- 1 tbsp Coconut Oil, melted
- 1 Large Egg
- Parchment Paper
Instructions
- Preheat oven to 350°
- In small bowl, whisk together egg and coconut oil
- In seperate bowl, add almond flour and add egg/oil mixture to flour. Mix until well combined.
- Place dough on a sheet of parchment paper, and place another piece of parchment paper on top.
- Take a rolling pin on top of parchment paper and smooth out dough until its nice a thin. About 1/8 inch thick.
- Transfer the sheet of dough (between parchment paper still) on a baking sheet. Take top piece of parchment paper off.
- Using a pizza cutter, cut lines into dough making squares. Sprinkle sheet of dough evenly with salt. Leave dough on parchment paper and bake in preheated oven for 12-15 minutes or until crackers start to brown.
- When done, let cool. Break crackers up into precut squares.
- Enjoy with your favorite hummus or dip!
