Taco Stuffed Peppers
These taco stuffed peppers are packed with flavor and easy to make! Tastes just like a taco, without the carbs!
Taco stuffed peppers are the perfect dinner for a lazy weeknight! Preferably Tuesday for “taco Tuesday”! They are also a great option for those who are watching their carb intake!
I don’t know many people, if any, who have said they don’t like tacos. Tacos are pretty much a staple meal in my household. They are delicious, easy, filling, and just good!
Everything you put in an original taco is what’s stuffed in these sweet bell peppers! Beef, taco seasonings, salsa, sour cream, cheese and cilantro or parsley for my fellow non cilantro lovers!
Sometimes, the most simple ingredients create the most powerful flavors! And thats the case for this recipe. Real simple ingredients, big flavor!
If you make this recipe, I hope you enjoy it! Make sure to check out my other recipe for Korean beef rice bowls!https://thehungrylyoness.com/korean-beef-rice-bowls/
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Taco Stuffed Peppers
Ingredients
- 3 large bell peppers (any color)
- 1.5 lbs. ground beef
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- pinch of cayenne pepper
- 1/4 tsp salt
- 1/4 cup water
- 1 cup sour cream, lite
- 1/2 cup salsa
- 1 cup cheddar cheese, shredded
- fresh cilantro or parsley, chopped
Instructions
- Preheat oven to 350°. Oil a baking dish and set side.
- In a large sauté pan, brown beef and cook until done. Add spices, water, sour cream and salsa. Mix around and let simmer for a few minutes. Take off heat and set aside.
- Wash peppers. Cut in half the long way. Take out seeds and insides carefully without breaking the peppers.
- Place cut peppers, cut side up in oiled baking dish and bake for 5 minutes.
- Take peppers out of oven. Stuff each pepper with beef. Make sure to stuff them generously until the beef is all used up.
- Sprinkle each top with cheddar cheese.
- Cover with foil and bake in oven for 10 minutes.
- Take foil off and bake for an additional 15 minutes.
- Garnish with some parsley or cilantro.
- Enjoy!
