Taco Stuffed Peppers
These taco stuffed peppers are packed with flavor and easy to make! Tastes just like a taco, without the carbs!
Ingredients
- 3 large bell peppers (any color)
- 1.5 lbs. ground beef
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- pinch of cayenne pepper
- 1/4 tsp salt
- 1/4 cup water
- 1 cup sour cream, lite
- 1/2 cup salsa
- 1 cup cheddar cheese, shredded
- fresh cilantro or parsley, chopped
Instructions
- Preheat oven to 350°. Oil a baking dish and set side.
- In a large sauté pan, brown beef and cook until done. Add spices, water, sour cream and salsa. Mix around and let simmer for a few minutes. Take off heat and set aside.
- Wash peppers. Cut in half the long way. Take out seeds and insides carefully without breaking the peppers.
- Place cut peppers, cut side up in oiled baking dish and bake for 5 minutes.
- Take peppers out of oven. Stuff each pepper with beef. Make sure to stuff them generously until the beef is all used up.
- Sprinkle each top with cheddar cheese.
- Cover with foil and bake in oven for 10 minutes.
- Take foil off and bake for an additional 15 minutes.
- Garnish with some parsley or cilantro.
- Enjoy!