I am a sucker for recipes that require more cooking time rather than prep time. Let the oven do most of the work!
For this recipe you will need sweet potatoes, yellow potatoes, a sweet onion, salt, Mrs. Dash garlic and herb seasoning, rosemary, olive oil, and any vegetarian sausage. ( I used Tofurky Italian sausage). You can use any vegetarian sausage you would like, or a meat based sausage if you prefer. My favorite vegetarian sausage as of now is Tofurky brand.
The brand name Tofurky used to scare me when I first became a vegetarian. I’m not sure if it’s because the name sounds like “tofu” which you will never catch me eating, or if it’s because I think of the infamous Tofurky Thanksgiving roast. No thank you…
But, I decided to give Tofurky brand a try, and I actually love these sausages. They have a great taste and consistency.
**This is not an ad by the way. Just giving my honest opinion!
First, you want to preheat your oven to 450.
Next you want to wash, peel and dice your potatoes and add them to a large bowl.
Then chop up your onion and sausage and add them to the large bowl.
Add your Mrs. Dash, rosemary, salt, and olive oil.
Mix together until everything is combined.
Add the vegetables and sausage to a large sheet pan lined with parchment paper.
Make sure everything is spread out evenly in one layer and not pile don top of each other that way everything can cook evenly.
Cook for 50 minutes.
The flavor combination of the rosemary and herb mixture with the spices of the sausage, and the crispy outside of the potatoes and tender inside is just amazing!
Feel free to serve this dish with a delicious side salad!
