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Honey Mustard Chicken Salad

Honey Mustard Chicken Salad

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Servings 4 People

Ingredients
  

  • 1 Head Lettuce
  • 1 1/2- 2 LBS. Chicken Breast, thin sliced
  • 1/2 Cup Honey Mustard Dressing, for marinade
  • 1/2 Cup Honey Mustard Dressing, to drizzle on top of salad
  • 2 TBSP Honey
  • 1 Cup Cherry Tomatoes (halved)
  • 1 Avocado, diced
  • 1 Cups Corn
  • 1 Half Small Red Onion, cut into thin half circles
  • Salt & Pepper to taste
  • Onion Powder, to taste
  • Garlic Powder, to taste

Instructions
 

  • Marinate chicken in a large ziplock baggy or bowl. Add honey, honey mustard dressing, salt, pepper, garlic powder, and onion powder. mix around until each piece of chicken is coated well. Marinate for a few hours, or over night.
  • Prepare all of your veggies. Slice your avocado, cut up your cherry tomatoes in half, slice your onion, and get your corn ready.
  • Over medium heat, heat some olive oil up in large sauté pan. Cook marinated chicken for about 5 minutes on each side. Make sure to pour the extra marinade in bag over chicken in pan.
  • When chicken is done, cut in strips.
  • Place your lettuce in a serving bowl, top with your chicken strips and all of your veggies.
  • Drizzle 1/2 cup of honey mustard dressing on top entire salad.
  • Enjoy!