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Roasted Cabbage Steaks With Honey Dijon Mustard Drizzle

Roasted Cabbage Steaks With Honey Dijon Mustard Drizzle

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Servings 7 Cabbage Steaks

Ingredients
  

  • 1 Head Green Cabbage Depending on how many people you are feeding, look for a smaller or larger head of cabbage to get more steaks.
  • olive oil
  • Salt, Pepper
  • Onion Powder
  • Oregano
  • Honey Dijon Mustard, for topping
  • Roasted Garlic & Herb Blend I used McCormicks Grill Masters

Instructions
 

  • Preheat oven to 425 degrees.
  • Prepare a large baking sheet with non stick spray, or liner.
  • Take head of cabbage and peal off the first layer if they are loose. Cut off bottom end where steam was.
  • Slice entire head up into 1/2 inch thick steaks. (layers will be falling off while you do this. Thats ok. Just try and keep them together as well as you can.)
  • Place each steak flat down on baking sheet. Drizzle each steak with olive oil. Only the side that's facing up.
  • Sprinkle each steak with spices (salt, pepper, onion powder, oregano, roasted garlic & herb blend) about one pinch or a couple shakes of each herb for each steak.
  • Cook in preheated oven for about 25-30 minutes. When the outer layers of the cabbage start to crisp up and almost burn, they are done.
  • Immediately after they are out of the oven, drizzle honey dijon mustard on top of each steak. To make this easy, I poured my mustard inside a ziplock baggy, cut a corner tip off the bag and squeezed it out.
  • Enjoy!