Make sure oven rack is in the middle of oven. Preheat to 35o degrees.

Prepare large baking sheet with parchment paper.

In a medium bowl combine flour, baking soda and salt. Set aside.

In a stand mixer with paddle attachment, or handheld mixer, cream the brown sugar and butter. For about 2-3 minutes until its light and fluffy.

Add the eggs and vanilla. Beat until well blended.

Add the flour mixture and mix until it is well combined. Turn mixer to high speed for a few seconds to help get the dough clumped together.

Add the chocolate chips and beat on high for about 5 seconds.

Drop the dough by large spoonfuls on lined baking sheet. Bake for about 10-11 minutes until they are lightly browned on top.

Let cookies cool for a few minutes before placing them on cooling rack.

Enjoy!