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Best Ever Oven Roasted Butternut Squash

Sweet and savory squash roasted until its perfectly tender.
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Servings 3 People

Ingredients
  

  • 1 1/2-2 lbs. Cubed Butternut Squash Make sure they are small cubes
  • 2 TBSP olive oil
  • 2 TBSP. 100% Pure Maple Syrup
  • 2 Pinches Salt
  • 1 Pinch Black Pepper
  • 1/4 TSP Cinnamon
  • 1/2 TSP Onion Powder
  • 1/4 TSP Garlic Powder
  • 1/2 TSP Sage, chopped You can use fresh sage or dried

Instructions
 

  • Preheat oven to 400 degrees.
  • Cube your butternut squash into small cubes.
  • Add to large mixing bowl. Add olive oil, maple syrup, salt, pepper, onion powder, garlic powder, sage and cinnamon. Mix around well until everything is combined.
  • Line large baking sheet with parchment paper. Dump squash out on a pan in an even layer.
  • Bake for 30-35 minutes. It depends on how big or small your cubes are. Once they are tender and a fork goes through them easily, they are done. Or when they start to brown.
  • Enjoy!