Zucchini Cheese Bread
This zucchini cheese bread is so simple and quick! Bursting with savory cheddar cheese, and shredded zucchini that makes it super moist!
Ingredients
- 1 ½ cups zucchini, shredded (do not squeeze moisture out)
- 1/4 cup green onion, chopped
- 2 large eggs
- 3/4 cups sour cream
- 1/4 cup butter, melted and cooled
- 1 ½ cups sharp cheddar cheese, shredded (orange)
- 2 cups all purpose flour
- 1 ½ teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°. Grease a 9x5 inch loaf pan, set aside.
- In a large bowl, mix the shredded zucchini, green onions, eggs, sour cream, and butter together. Add in shredded cheese. Mix until well combined.
- Mix in the flour, baking powder, baking soda and salt. Mix until well combined, and until the mixture gets wet and sticky.
- Pour batter in greased loaf pan.
- Bake in preheated oven for 50-70 minutes, or until a toothpick inserted in the middle comes out clean.
- Let cool a bit before removing loaf from pan.
- Slice and enjoy!