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Zucchini Cheese Bread

Zucchini Cheese Bread

This zucchini cheese bread is so simple and quick! Bursting with savory cheddar cheese, and shredded zucchini that makes it super moist!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: breads, Breakfast, loaves
Ingredients Method

Ingredients
  

  • 1 ½ cups zucchini, shredded (do not squeeze moisture out)
  • 1/4 cup green onion, chopped
  • 2 large eggs
  • 3/4 cups sour cream
  • 1/4 cup butter, melted and cooled
  • 1 ½ cups sharp cheddar cheese, shredded (orange)
  • 2 cups all purpose flour
  • 1 ½ teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Method
 

  1. Preheat oven to 350°. Grease a 9x5 inch loaf pan, set aside.
  2. In a large bowl, mix the shredded zucchini, green onions, eggs, sour cream, and butter together. Add in shredded cheese. Mix until well combined.
  3. Mix in the flour, baking powder, baking soda and salt. Mix until well combined, and until the mixture gets wet and sticky.
  4. Pour batter in greased loaf pan.
  5. Bake in preheated oven for 50-70 minutes, or until a toothpick inserted in the middle comes out clean.
  6. Let cool a bit before removing loaf from pan.
  7. Slice and enjoy!