Preheat oven to 375 degrees.

Chop up your herbs.

Melt butter in microwave for about 30 seconds in 10 second increments.

Add chopped herbs to melted butter. Mix. Set aside.

Place chicken thighs on cooking sheet lined with parchment paper.

Spread herbed butter under chicken skin with a silicone basting brush.

Cook for 45 minutes.

When 45 minutes are up, set oven to broiler on low heat, and broil for about 1-2 minutes just to crisp up the skin. Keep an eye on it and make sure not to burn.