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Baked Drumsticks

These drumsticks are bursting with the seasonal flavors of cinnamon and maple on the outside, and tender juicy chicken meat on the inside.
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Servings 8 Drumsticks

Ingredients
  

  • 2-3 lbs. Chicken Drumsticks about 8 drumsticks
  • 1/3 Cup olive oil
  • 1 TBSP 100% Pure Maple Syrup
  • 1/4 TSP Ground Cinnamon
  • 1/4 TSP Garlic Powder
  • 1/2 TSP Onion Powder
  • Black Pepper, Salt, to taste
  • 1/4 Cup Chicken Stock

Instructions
 

  • Prepare your marinade. In a medium bowl mix together olive oil, maple syrup, cinnamon, garlic powder, onion powder, pepper, salt, and chicken stock. Whisk together until everything is well combined.
  • Add drumsticks to a large ziplock baggy, or bowl. Pour in marinade and mix around making sure each piece of chicken is well soaked.
  • Let sit in mariade for a few hours, or overnight/all day long. The longer the better!
  • Once they are done marinating, preheat oven to 400 degrees. Line the drumsticks on a baking sheet lined with parchment paper. Baked for 30-35 minutes. Flipping halfway through the cooking time.
  • When they start to turn golden brown and crispy on top, they are done.
  • If you like the chicken skin to be extra crispy, turn your ovens broiler on low heat, and let the chicken sit under broiler for a few seconds. Make sure to keep an eye on them!
  • Enjoy!