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Balsamic Baked Chicken Thighs With Goat Cheese + Thyme

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Servings 6 Chicken Thighs

Ingredients
  

  • 1 1/2-2 lbs. Skinless & Boneless Chicken Thighs Fat trimmed
  • 1 Cup Chicken Stock
  • 1 Medium Sweet Onion, chopped
  • 1/4 Cup Balsamic Vinaigrette
  • 1 1/2 TBSP olive oil
  • Dash Thyme, chopped (optional)
  • 1/4 TSP Garlic Powder
  • 1/2 TSP Onion Powder
  • Black Pepper, Salt, to taste
  • 1/2 Cup Goat Cheese Crumbles

Instructions
 

  • Preheat oven to 425 degrees. While oven is preheating, prepare your balsamic mixture.
  • In a medium bowl, mix together chicken stock, balsamic vinaigrette, olive oil, garlic powder, onion powder, salt, pepper.
  • Place chicken thighs in baking dish/casserole dish. Add onions in between chicken.
  • Pour balsamic mixture on top of chicken thighs. Sprinkles goat cheese crumbles on top of chicken thighs evenly, followed by thyme.
  • Bake for 25-30 minutes.
  • Enjoy!