Balsamic Caprese Pasta Salad
This balsamic caprese pasta salad is bursting with all of those favorite, summer time flavors! Refreshing, delicious and easy!
Ingredients
- 16 oz. box of rotini pasta
- 8 oz. fresh mozzarella balls, cherry size, halved
- 1/2 small red onion, diced
- 1½ - 2 cups grape tomatoes, halved
- 5 tbsps balsamic vinegar
- 2 tbsps olive oil
- handful of fresh basil, chopped
- salt and pepper, to taste
- parsley for garnish, optional
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, get your ingredients ready.
- When pasta is done, drain and rinse under cold water until pasta had cooled off. Make sure to drain as much water as you can.
- Place pasta back into pan you cooked it in.
- Add all of your ingredients to the pasta and mix until well combined.
- Taste to see if it needs more salt, pepper or balsamic.
- Serve chilled, enjoy!!