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Brownie Bottom Butter Cake

Brownie Bottom Butter Cake

This brownie bottom butter cake is like no other. You get the best of both worlds. A golden buttery cake, and a dense, fudgy brownie. All in one!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 1 loaf
Course: Dessert
Ingredients Method

Ingredients
  

For The Brownie Layer
  • 1 cup milk chocolate chips
  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1 egg
  • 1/4 cup all purpose flour
For The Butter Cake Layer
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 cup all purpose flour
  • 1/4 tsp baking powder
  • 3½ tbsp milk

Method
 

  1. Preheat oven to 350°.
  2. Line a loaf pan with tin foil, and spray with non stick cooking spray. Set aside.
    Brownie Bottom Butter Cake
  3. In a medium sauce pan, melt chocolate chips and butter over low heat. Stir around occasionally until everything is melted down and smooth.
  4. Remove from heat and add in brown sugar and egg. Mix until well combined.
  5. Add in flour, and mix until well combined.
  6. Pour brownie batter in lined loaf pan.
  7. In bowl of a stand mixer, or handheld mixer, cream together butter and sugar for the butter cake layer.
  8. Add in eggs and milk. Mix until smooth and well combined.
  9. Add in flour and baking powder. Mix until you have a nice smooth batter.
  10. Pour butter cake batter over brownie batter. Using a spatula, carefully spread butter cake batter all over brownie batter.
    Brownie Bottom Butter Cake
  11. Bake in preheated oven for 45-50 minutes, or until center isn't jiggly, and toothpick comes out clean from center.
  12. Enjoy!