Cake Batter Protein Balls
These cake batter protein balls are perfect! They have the perfect texture, and perfect flavor! And the best part is...they are healthy!
Ingredients
- 1/2 cup cashew butter, salted If cashew butter is unsalted, add a pinch of salt to mixture.
- 2 tbsps pure maple syrup
- 1/2 tsp almond extract
- 1/3 cup gluten free oat flour I used bobs red mill
- sprinkles for rolling
Instructions
- In a medium bowl, using a handheld mixer, mix all ingredients together, minus the sprinkles.
- Using a tablespoon or tablespoon sized scoop, scoop dough and roll into balls.
- Put some sprinkles in a bowl, and roll balls in sprinkles. You may have to push the sprinkles into the balls. They gave me some trouble with sticking, but they eventually stuck!
- You can enjoy these protein balls right away, or let them chill in your fridge. I personally like them better chilled!
- Store these protein balls in an air tight container, in fridge for up to 1 week!
- Enjoy!