Caramelized Onion Dip
This caramelized onion dip is like no other! Chunks of soft, and sweet caramelized onions mixed with creamy sour cream and steak sauce. This dip is guaranteed to be a crowd pleaser at any gathering!
Ingredients
- 6 cups diced sweet onions about 4 large onions
- 1 tablespoon olive oil
- 1/4 cup steak sauce
- 1 ΒΌ cup sour cream, lite
- 1 teaspoon black pepper
- 1 teaspoon salt
- chips to dip
- green onions or scallions for topping (optional)
Instructions
- Heat olive oil in large skillet over medium-low heat.
- Add diced onions and salt to skillet. Cook for 40 minutes until nice and caramelized. Stirring occasionally.
- Stir in steak sauce and mix until combined.
- Place onions in a bowl and let cool for 5 minutes.
- Add sour cream and black pepper to bowl with onions.
- Mix everything together until well combined.
- Serve immediately or let chill overnight in fridge.
- Add chopped green onions on top (optional) and serve with chips of choice.
Notes
I found this recipe in Real Simple magazine. Author of recipe: Robin Bashinsky