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Caramelized Onion Focaccia Bread

This caramelized onion focaccia bread has a hint of sweetness from the honey, with delicious savory flavors from the parmesan cheese and onions. Not to mention the fluffiness inside!
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Servings: 1 Loaf
Ingredients Method

Ingredients
  

  • 1 Package Dry Yeast
  • 1 Cup Warm Water
  • 1 TSP Honey
  • 2 1/2 Cups Bread Flour
  • 2 TSP Salt, divided
  • 2 TBSP Olive Oil, divided
  • 1 Medium Red Onion, sliced thin
  • 1/4 TSP rosemary
  • 1 TBSP Shredded Parmesan Cheese

Method
 

  1. Preheat oven to 450 degrees.
  2. In large stand mixer, mix together yeast, water, and honey.
  3. Let rest for about 10 minutes. Little bubbles should start forming at top.
  4. Add flour, 1 tbsp olive oil, and 1 tsp salt. Mix with dough hook attachment and knead for about 5-10 minutes. If you don't have a stand mixer, mix together with a wooden spoon until dough turns smooth and into a ball shape. Turn dough on to a well floured surface and knead with hands for 5-7 minutes.
  5. Place dough in a lightly oiled bowl. Cover with kitchen towel or plastic wrap for about an hour.
  6. In meantime, caramelize onion.
  7. Slice onion in thin long pieces.
  8. In a large frying pan, heat 1 tbsp of olive oil and add onion.
  9. Caramelize for about 10-15 minutes on medium heat or until onions brown. Make sure not to burn them.
  10. When onions are done, set aside.
  11. When dough is ready, place in a lightly oiled circular baking dish, or square baking dish.
  12. Use finger to poke holes on top of dough.
  13. Drizzle 1 TBSP of olive oil on top of dough evenly.
  14. Top with caramelized onions, parmesan cheese, rosemary, and salt.
  15. Bake for 20 minutes, or until the focaccia is golden brown.