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Caramelized Onion Focaccia Bread

This caramelized onion focaccia bread has a hint of sweetness from the honey, with delicious savory flavors from the parmesan cheese and onions. Not to mention the fluffiness inside!
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Servings 1 Loaf

Ingredients
  

  • 1 Package Dry Yeast
  • 1 Cup Warm Water
  • 1 TSP Honey
  • 2 1/2 Cups Bread Flour
  • 2 TSP Salt, divided
  • 2 TBSP Olive Oil, divided
  • 1 Medium Red Onion, sliced thin
  • 1/4 TSP rosemary
  • 1 TBSP Shredded Parmesan Cheese

Instructions
 

  • Preheat oven to 450 degrees.
  • In large stand mixer, mix together yeast, water, and honey.
  • Let rest for about 10 minutes. Little bubbles should start forming at top.
  • Add flour, 1 tbsp olive oil, and 1 tsp salt. Mix with dough hook attachment and knead for about 5-10 minutes. If you don't have a stand mixer, mix together with a wooden spoon until dough turns smooth and into a ball shape. Turn dough on to a well floured surface and knead with hands for 5-7 minutes.
  • Place dough in a lightly oiled bowl. Cover with kitchen towel or plastic wrap for about an hour.
  • In meantime, caramelize onion.
  • Slice onion in thin long pieces.
  • In a large frying pan, heat 1 tbsp of olive oil and add onion.
  • Caramelize for about 10-15 minutes on medium heat or until onions brown. Make sure not to burn them.
  • When onions are done, set aside.
  • When dough is ready, place in a lightly oiled circular baking dish, or square baking dish.
  • Use finger to poke holes on top of dough.
  • Drizzle 1 TBSP of olive oil on top of dough evenly.
  • Top with caramelized onions, parmesan cheese, rosemary, and salt.
  • Bake for 20 minutes, or until the focaccia is golden brown.