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Cauliflower Vegetable Fried Rice

Cauliflower Vegetable Fried Rice

This cauliflower vegetable fried rice is insanely good, and super easy! It tastes just like your typical fried rice, except low carb!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dinner
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 1 tablespoon coconut oil
  • 2 cloves of garlic, minced
  • 1/2 cup chopped white onion
  • 2 large carrots, peeled and diced small
  • 1 12 oz. bag of frozen riced cauliflower
  • 1/2 cup frozen peas
  • 1/4 teaspoon ground ginger
  • 2 large eggs
  • 2 tablespoons soy sauce or liquid aminos
  • green onions for garnish, optional

Method
 

  1. In a large wok or saute pan, heat coconut oil over medium-high heat. Add onion, garlic and carrots. Cook about 5 minutes, until carrots turn tender.
  2. Add frozen peas, riced cauliflower and ground ginger. Stir everything around to mix. Cover and let cook for 5 minutes.
  3. Make a hole in middle of rice until you can see bottom of pan. Add cracked eggs in hole and let cook until scrambled.
  4. Mix eggs in with everything else to combine.
  5. Stir in soy sauce or liquid aminos. Let cook for another 5 minutes.
  6. Sprinkle some fresh green onions on top (optional).
  7. Enjoy!