Cauliflower Vegetable Fried Rice
This cauliflower vegetable fried rice is insanely good, and super easy! It tastes just like your typical fried rice, except low carb!
Ingredients
- 1 tablespoon coconut oil
- 2 cloves of garlic, minced
- 1/2 cup chopped white onion
- 2 large carrots, peeled and diced small
- 1 12 oz. bag of frozen riced cauliflower
- 1/2 cup frozen peas
- 1/4 teaspoon ground ginger
- 2 large eggs
- 2 tablespoons soy sauce or liquid aminos
- green onions for garnish, optional
Instructions
- In a large wok or saute pan, heat coconut oil over medium-high heat. Add onion, garlic and carrots. Cook about 5 minutes, until carrots turn tender.
- Add frozen peas, riced cauliflower and ground ginger. Stir everything around to mix. Cover and let cook for 5 minutes.
- Make a hole in middle of rice until you can see bottom of pan. Add cracked eggs in hole and let cook until scrambled.
- Mix eggs in with everything else to combine.
- Stir in soy sauce or liquid aminos. Let cook for another 5 minutes.
- Sprinkle some fresh green onions on top (optional).
- Enjoy!