Chocolate Chip Banana Protein Muffins
Muffins that are packed with protein and good for you ingredients. They are super moist and super delish!
Ingredients
- 2 Cups Kodiak Power Cakes Mix, buttermilk
- 2 Ripe Bananas, mashed
- 1 Cup Almond Milk, unsweetened
- 1 Egg
- ¼ Cup 100% Real Maple Syrup
- 1 tsp Cinnamon
- 1 tsp Vanilla Extract
- ½ Cup Dark Chocolate Chips I set about 2 tablespoons of the chocolate chips aside to sprinkle on top of the muffins before baking to give them a cute look!
Instructions
- Preheat oven to 350°. generously spray a 12 cup muffin pan with non stick spray or line with muffin cup liners. Set aside.
- In medium bowl, mash bananas well. Add all wet ingredients to bowl with bananas. Whisk well until well combined.
- In a separate bowl, add kodiak power cake mix and cinnamon. Mix until well combined.
- Add dry ingredients to wet ingredients mixture.
- Add chocolate chips and mix in batter.
- Using a tablespoon size scoop, scoop batter into muffin cups, filling with equal and even amounts.
- If you set aside some chocolate chips toad on top, do so.
- Bake in preheated oven for 22 minutes. Test to make sure they are done by inserting toothpick in center. If it comes out clean they are done!
- Enjoy!