Chocolate Chip Coffee Cake Muffins
These chocolate chip coffee cake muffins are better than the bakery! Soft and moist muffins with the perfect amount of chocolate chips, and a delicious cinnamon streusel in the middle, and on top!
Ingredients
For The Streusel
- 3/4 cup all purpose flour
- 1/2 cup packed brown sugar
- 1 tsp cinnamon
- 6 tbsp cold butter, cubed
For The Muffins
- 1/2 cup salted butter, melted
- 1/2 cup real maple syrup
- 2 tsp vanilla extract
- 1/2 cup buttermilk if you don't have buttermilk, you can make your own buy mixing 1/2 cup milk + 1½ tsp vinegar
- 1/2 cup plain greek yogurt
- 2 eggs
- 2 cups all purpose flour
- 2½ tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup semi sweet chocolate chips
Instructions
Make Streusel
- In a small bowl, add the flour, brown sugar, cinnamon and butter. Mix together with your hands until mixture is crumbly. Set aside.
Make Muffins
- Line a 12 cup muffin tin with liners. Set aside.
- In a large mixing bowl, whisk together melted butter, maple syrup, vanilla, buttermilk, greek yogurt, and eggs until smooth. Add flour, baking powder, cinnamon and salt. Mix until well combined. Fold in chocolate chips with spatula.
- Using a cookie scoop or tablespoon sized spoon, scoop up batter and place in each cup, using only half of the batter.
- Sprinkle half of the streusel on top of the batter in each cup.
- Top each cup with remaining batter, and then remaining streusel on top.
- Bake in preheated oven for 25-30 minutes, or until toothpick inserted in middle of muffin comes out clean.
- Enjoy!
Notes
Original Recipe: https://www.halfbakedharvest.com/better-than-the-bakery-chocolate-chip-coffee-cake-muffins/