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Cinnamon And Sugar Donut Muffins

Cinnamon And Sugar Donut Muffins

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Servings 8 muffins

Ingredients
  

For The Donut Muffins

  • 1 1/2 Cups Cake Flour
  • 1/2 Cup Coconut Sugar, or sugar of choice
  • 1 1/2 tsp Baking Powder
  • 1/8 tsp Salt
  • 1/2 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1 tsp Vanilla Extract
  • 1 Large Egg
  • 1/2 Cups Milk
  • 1/3 Cup Butter, melted and cooled

For The Coating

  • 1/2 Cup Coconut Sugar, or sugar of choice
  • 3 tbsp Cinnamon
  • 5 tbsp Butter, melted

Instructions
 

  • Preheat oven to 350ยบ
  • Grease 8 muffin tins in muffin pan. Set aside.
  • In large bowl, whisk together all of your dry ingredients for the muffin. Set aside.
  • In a small bowl, beat egg and add milk, vanilla and melted cooled butter. Whisk together until well combined.
  • Add your wet ingredients to your mixed dry ingredients, and mix until everything is combined, and you get a thick and tacky batter. DON'T OVER MIX.
  • Spoon batter into greased muffin tin, about a little over 1/2 way full.
  • Bake for 20-25 minutes.
  • Let muffins cool for a few minutes.
  • In meantime, make your cinnamon and sugar coating by mixing together your cinnamon and sugar.
  • Melt your 5 tbsp of butter and let cool a bit.
  • Dip each muffin in butter, then roll muffin in cinnamon and sugar mixture until entirely coated. Repeat with each muffin.
  • Enjoy!