Creamy Crockpot Chicken
Creamy crockpot chicken is slow cooked until shredded, along with some veggies!
Ingredients
- 1/2 Cup Chicken Broth
- 1 lb. Chicken Breasts or Chicken Tenders
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/4 tsp Thyme
- 1.4 tsp Oregano
- 15 oz. Canned Corn
- 3-4 Large Carrots, peeled and cut into smaller pieces
- 1 Medium Yellow Onion, diced
- 1 Cup Low Fat Cream Cheese half of an 8 oz. block
- 1/3 Cup Half and Half
- 2 tbsp Low Fat Sour Cream
- Salt and Pepper, to taste
- Green Onions, optional
Instructions
- Add your chicken broth, garlic powder, onion powder, thyme, oregano, salt and pepper to crockpot. Mix around.
- Add your chicken to broth mixture.
- Add cut up onion, corn and carrots on top of chicken.
- Add cream cheese.
- Cover and cook for 7-8 hours on low, or 4-6 hours on high.
- When done, take chicken out and shred with a fork. Place back in crockpot, along with 2 tablespoons of sour cream and mix together. The sour cream will thicken it up a little bit.
- Turn heat to warm and keep uncovered before serving to let everything thicken up a bit.
- Serve on top of mashed cauliflower or mashed potatoes! I have a delicious and easy mashed cauliflower recipe. I posted the link above in my post. Check it out!
- Garnish with some sliced green onions (optional).
- Enjoy!