Crockpot Buffalo Chicken Soup
Ingredients
- 2-3 Skinless + Boneless Chicken Breasts
- 3 Cups Chicken Broth
- 3 Stalks Celery, diced
- ½ Cup Buffalo Wing Sauce
- 1 tsp Onion Powder
- ½ tsp Garlic Powder
- ½ tsp Black Pepper
- ½ tsp Salt
- 1 1 oz. Package Ranch Dressing Mix
- 3 Green Onions for topping
- Blue Cheese Crumbles (optional) for topping
- 8 oz. Cream Cheese
Instructions
- Spray bottom and sides of crockpot with non stick spray.
- Place chicken breasts in crockpot.
- Add chicken broth, celery, buffalo wing sauce, onion powder, garlic powder, pepper, salt and ranch dressing mix. Mix everything together. Add cream cheese.
- Cover and cook for 6-8 hours on low or 3-4 hours on high.
- Take chicken breasts out and shred with fork. Place back in crockpot and cook for another 10 minutes.
- Serve topped with green onions and blue cheese (optional).
- Enjoy!