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Easy Baked Chicken Taquitos

Easy Baked Chicken Taquitos

These easy baked chicken taquitos are delicious! Stuffed with a mixture of shredded chicken, salsa and cream cheese. Baked until nice and crispy! No frying!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 34 minutes
Servings: 10 taquitos
Course: Appetizer, Dinner, Side Dish, Snack
Ingredients Method

Ingredients
  

  • 2 cups shredded chicken
  • 3 oz lite cream cheese
  • 1/3 cup lite sour cream
  • 1/4 cup salsa
  • 2 green onions, finely chopped
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp onion powder
  • 1/2 cup shredded cheddar cheese
  • 10 7 inch flour tortilla shells
  • salt + pepper to taste

Method
 

  1. Preheat oven to 425°.
  2. Line a large baking pan with foil. Spray with cooking spray and set aside.
  3. In a large bowl, mix together shredded chicken, cream cheese, sour cream, salsa, green onions, cumin, chili powder, shredded cheddar cheese, onion powder, salt and pepper.
  4. Scoop about 2-3 tablespoons of the chicken mixture onto each tortilla shell and spread mixture out so its an even layer on tortilla.
  5. Roll tortillas up. Place on baking sheet, seam side down.
  6. Spray tortillas with cooking spray.
  7. Bake in preheated oven for 15-20 minutes or until they start to brown and look nice and crispy.
  8. I made a dip with some salsa and sour cream (optional).
  9. Enjoy!