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Easy Cranberry And Walnut Artisan Bread

Easy Cranberry Walnut Artisan Bread

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Servings 1 Loaf

Ingredients
  

  • ½ Cups Artisan Bread Flour OR All Purpose Flour
  • ½ TSP Instant Yeast
  • ½ Cup Chopped Walnuts
  • 1 Cup Dried Cranberries
  • 1 ½ Cups Warm Water
  • ¼ Cup Honey, heated up to be more liquid than thick

Instructions
 

  • In a large bowl, mix together flour, yeast, walnut and cranberries with a wooden spoon.
  • Add your warm water to flour mixture, and heated up honey. Mix with wooden spoon until dough forms.
  • Cover tightly with plastic wrap and let rise for about 18-24 hours.
  • When bread dough has risen, preheat oven to 450°.
  • Line a baking sheet with a silicone mat, or non stick method. You can use flour, cooking spray, parchment paper, etc.
  • With well floured hands, pick up dough and place on baking sheet. Form it into somewhat of a ball. It does not have to be perfect.
  • Bake in preheatd oven for 40-45 minutes.
  • Enjoy!

Notes

Recipe Inspiration: https://www.metropost.blog/2019/04/no-knead-cranberry-honey-walnut-artisan.html