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"Everything" Bread

"Everything" Bread

This recipe for "everything" bread is so easy to make, and tasty! Seasoned with "everything bagel" seasoning. Crunchy crust on the outside, and soft on the inside. Just how bread should be!
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Prep Time 5 minutes
Cook Time 40 minutes
Rise Time 13 hours
Total Time 13 hours 45 minutes
Servings: 1 loaf5
Course: breads
Ingredients Equipment Method

Ingredients
  

  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon active dry yeast
  • 1½ cup water (90°-100°) You want to make sure your water isn't too hot, or it can kill your yeast. I run a meat thermometer under water until it reaches the right temperature.
  • 4 teaspoons "everything" bagel seasoning + 2 teaspoons for topping

Equipment

  • 1 Dutch Oven

Method
 

  1. In a large bowl, mix together flour, salt, "everything" seasoning and yeast.
  2. Add water and mix everything together until dough becomes a ball. Cover bowl tightly with plastic wrap and let rise at room temperature for at least 13 hours.
  3. When it's time to bake bread, preheat oven to 450°. Put dutch oven in oven while it preheats.
  4. Flour hands and lightly flour counter top. Remove dough from bowl, forming into a ball.
  5. Wet hands with water and spritz top of dough ball so the seasoning sticks. Sprinkle 2 teaspoons of "everything" seasoning on top of dough ball.
  6. When oven is preheated, carefully take dutch oven out, place a piece of parchment paper in dutch oven and place dough ball on parchment paper. Cover dutch oven and bake for 30 minutes.
  7. Remove dutch oven lid and bake for an additional 10 minutes.
  8. Let cool for a bit before cutting.
  9. Enjoy!