Go Back
Flourless Black Bean Brownies

Flourless Black Bean Brownies

These flourless black bean brownies are absolutely delicious! They are super chocolaty and dense! The perfect sweet treat that is satisfying, and guilt free!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 16 brownies
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 15 oz. can of black beans, rinsed very well and drained
  • 2 tbsp cocoa powder, unsweetened
  • 1/2 cup quick oats
  • 1/4 tsp salt
  • 1/2 cup 100% pure maple syrup
  • 1/4 cup coconut oil, melted
  • 2 tsp pure vanilla extract
  • 1/2 tsp baking powder
  • 1/2 cup mini dark OR semi sweet chocolate chips
  • extra chocolate chips for topping (optional) I used larger dark chocolate chips to top my brownies off (optional)

Method
 

  1. Preheat oven to 350°.
  2. Grease an 8x8 baking pan with coconut oil or vegetable oil. Set aside.
  3. In a food blender, food processor or smoothie blender, add every single ingredient and puree until a nice smooth batter forms. I used my 3.5 - cup food blender and everything fit just fine!
  4. Pour batter into greased baking pan.
  5. Sprinkle with extra chocoalte chips (otional).
  6. Bake in preheated oven for 15-18 minutes. Mine took exactly 18 minutes.
  7. Let cool for about 10 minutes before cutting them into squares.
  8. For an even better texture, cover and let chill in the fridge overnight!
  9. Enjoy!