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Frozen Greek Yogurt Bark With Strawberries And Chocolate Chips

Frozen Greek Yogurt Bark With Strawberries And Chocolate Chips

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Ingredients
  

  • 1 Cup Fresh Strawberries, chopped into small pieces make sure strawberries are dry after washing them. If they are wet at all, it will cause some icy texture to bark.
  • 2 Cups Vanilla Greek Yogurt, 0% milk fat
  • 1/4 Cup Mini Semi Sweet Chocolate Chips

Instructions
 

  • In a bowl, combine yogurt and chocolate chips. Mix until combined.
  • Add cut up strawberries and fold in gently with spatula until well combined.
  • Line a baking sheet that has edges with parchment paper. Dump yogurt mixture on baking sheet and spread out into even layer.
  • Freeze for about 2 hours.
  • When done, break into pieces with hands or knife.
  • Store any left overs in air tight container in freezer, up to two weeks.